Salted Caramel Couverture
Deep notes of slow-cooked caramel, with a hint of Camargue salt, balanced with the sweetness of roasted almonds. This Couverture is ideal for ganache, mousse, decoration, glazing and enrobing.
Packaging: 4kg zip-bags
Shelf life: 18 months
Ingredients: Cocoa butter, sugar, almond (partially defatted), glucose, Camargue salt, sunflower lecithin
May contain: Nuts