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Salted Caramel Couverture

Deep notes of slow-cooked caramel, with a hint of Camargue salt, balanced with the sweetness of roasted almonds. This Couverture is ideal for ganache, mousse, decoration, glazing and enrobing.

Format: Palets

Packaging: 4kg zip-bags

Shelf life: 18 months

Ingredients: Cocoa butter, sugar, almond (partially defatted), glucose, Camargue salt, sunflower lecithin

May contain: Nuts

Linnolat Caramel EN png.png
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